Acid-base titrations

Acid-base titrations

Product Details:

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Product Description

ACIDITY DETERMINATION STANDARD TITRATION EQUIPMENT
  • Complete with storage bottle,
  • Rubber stopper,
  • Burette with automatic zero adjustment,
  • Sodalime tower with ascending tube,
  • Rubber pressure bulb,
  • Burette tip with pinchcock,
  • One pipette each for 1 and 25 ml,
  • A 200 ml Erlenmeyer flask.
  • For milk: 0 – 25 ° SH
  • For cream: 0 – 40 ° SH
  • For curd: 0 – 250 ° SH with porcelain pestle and mortar,
  • 2 ml pipette (without 1 ml and 25 ml pipette, without Erlenmeyer flasks)


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